CHILI BREAD

Chili Bread image

Dressed-up chili, sprinkled with colorful red tomatoes, green onions and mozzarella cheese, make a tasty topping for a loaf of crusty French bread. "This filling open-face sandwich tastes terrific and can be made in minutes," comments Marian Dinwiddie of Roy, Washington.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 loaf (1 pound) French bread
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) chili without beans
3/4 to 1 cup spaghetti sauce
1 garlic clove, minced
1 medium tomato, chopped
2 green onions, thinly sliced
1 cup shredded part-skim mozzarella cheese
2 tablespoons grated Parmesan cheese

Steps:

Cut bread in half lengthwise; place with cut side up on a foil-lined baking sheet. In a large bowl, combine the beans, chili, spaghetti sauce and garlic; spread over cut sides of bread., Top with tomato and onions. Sprinkle with cheeses. Bake at 350° for 10-12 minutes or until the cheese is melted.

Nutrition Facts :

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #appetizers #lunch #main-dish #beans #beef #eggs-dairy #oven #easy #beginner-cook #cheese #dietary #low-cholesterol #comfort-food #healthy-2 #ground-beef #low-in-something #meat #taste-mood #equipment #presentation #served-hot