BAKED FRIED RICE CAKES

Baked Fried Rice Cakes image

A fun kid-friendly fried rice cake that is fast, easy and takes minutes to mix up and bake without the frying. A recreation of a childhood memory, living aboard with my parents.

Provided by Uncle Ben's

Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®

Time 20m

Yield 5

Number Of Ingredients 5

Ingredients

2 (8.8 ounce) pouches UNCLE BEN'S® Ready Rice® Garden Vegetable
1 cup panko bread crumbs
4 teaspoons soy sauce
¾ teaspoon sesame oil
2 eggs, lightly beaten

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
Empty contents of Ready Rice pouches in mixing bowl and break up any clumps. Add panko bread crumbs, soy sauce, sesame oil, and beaten eggs. Stir together until well combined.
Place a 3 1/2-inch biscuit cutter on the parchment paper. Using a large cookie or ice cream scoop (about 1/4 cup), place a level scoop of rice into the biscuit ring. Press mixture gently to fill the space evenly. Gently remove the ring (don't worry if it's not perfect). Then repeat making a total of about 10 fried rice cakes.
Bake in pre-heated oven until heated through, 10 to 15 minutes.

Nutrition Facts : Calories 229.6 calories, Carbohydrate 43.7 g, Cholesterol 74.4 mg, Fat 5.1 g, Fiber 0.7 g, Protein 7.8 g, SaturatedFat 0.9 g, Sodium 943.6 mg, Sugar 0.2 g