BAKED FRESH LIMA BEANS WITH SOUR CREAM
Libbie's recipe has pickle relish, sour cream, ketchup. Rudy says these are the big white lima beans. I think you could use canned butter beans to cut down cooking time. holy cow these are good i made a pot of dried limas and then did 4 different dishes and this was amazing wowser
Provided by Dienia B.
Categories Vegetable
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook lima beans in 1/2 cup water.
- Salt and pepper and butter to taste.
- Cook for 10 to 20 minutes until tender.
- Meanwhile, heat up 1 tablespoon butter; saute onion until transparent.
- Stir in tender lima beans. I think you could use canned butter beans here.( i used the dried limas cooked in crockpot and divided into4 different dishes and frozen for later this one must eat 1st cause of the sour cream ).
- Add ketchup, pickle relish, salt and pepper to taste, sour cream, and a tiny pinch of basil.
- Turn mixture into a casserole.
- Bake at 350 degrees Fahrenheit until heated though, 15 minutes.
- Libby used oven as warmer because everyone was outside working.
Nutrition Facts : Calories 221.4, Fat 13.7, SaturatedFat 8.2, Cholesterol 35.2, Sodium 831.7, Carbohydrate 20.2, Fiber 4.5, Sugar 4, Protein 5.8
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