FRIED EGGPLANT RECIPE

Fried Eggplant Recipe image

Experience the delicious flavor of this Fried Eggplant Recipe. This Fried Eggplant Recipe includes grated Parmesan cheese and tangy marinara sauce.

Provided by My Food and Family

Categories Home

Time 38m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 egg
2 tsp. water
1/2 cup dry Italian-style bread crumbs
1/3 cup KRAFT Grated Parmesan Cheese
3 Tbsp. oil, divided
1 eggplant (1-1/2 lb.), ends trimmed, peeled and cut crosswise into 1/2-inch-thick slices
1 cup CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce, warmed

Steps:

Beat egg and water in pie plate until blended. Combine bread crumbs and cheese in separate pie plate.
Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Dip eggplant slices. 1 at a time, into egg, then bread crumb mixture, turning to evenly to coat both sides of each slice with each ingredient. Add, in batches, to skillet; cook 3 to 4 min. on each side or until slices are golden brown on both sides, adding remaining oil to skillet as needed. Transfer cooked eggplant slices to platter.
Serve with pasta sauce.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 340 mg, Carbohydrate 13 g, Fiber 2 g, Sugar 4 g, Protein 7 g