BAKED FRENCH DOUGHNUTS

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Baked French Doughnuts image

Make and share this Baked French Doughnuts recipe from Food.com.

Provided by Dreamgoddess

Categories     Breads

Time 45m

Yield 14 serving(s)

Number Of Ingredients 11

5 tablespoons margarine
1/2 cup sugar
1 egg
1 1/2 cups flour
2 1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon nutmeg
1/2 cup milk
6 tablespoons margarine, melted
3 teaspoons cinnamon
1 tablespoon sugar

Steps:

  • Cream margarine, sugar and mix well.
  • Add egg and mix.
  • Combine dry ingredients; add alternately with milk.
  • Fill greased muffin tins half full and bake 20 to 25 minutes at 350ºF.
  • TOPPING: Remove doughnuts from pan immediately.
  • Dip or toss in melted margarine, then into cinnamon-sugar mixture.

Nutrition Facts : Calories 172.4, Fat 9.8, SaturatedFat 2.2, Cholesterol 14.5, Sodium 214.1, Carbohydrate 19.5, Fiber 0.7, Sugar 8.1, Protein 2.2

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