Make and share this Baked Flounder With Tomato Basil Cream recipe from Food.com.
Provided by Brookelynne26
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the tomatoes, 6 tbso olive oil, shallots, basil, lemon juice, salt and pepper in a medium bowl. Cover and let stand at room temperature for 1 - 6 hours.
- Preheat oven to 450.
- In a medium saucepan combine the cream and wine and bring to a boil. Reduce heat and simmer 3 minutes. Remove from heat, add the tomato basil mixture, and set aside.
- Brush both sides of the flounder filets with 1/4 c olive oil and place in a large, shallow casserole dish.
- Bake uncovered for 8 -10 minutes, until the fish is opaque.
- Remove from oven and pour sauce over fish to serve.
Nutrition Facts : Calories 692.7, Fat 58, SaturatedFat 18.9, Cholesterol 163.2, Sodium 458.1, Carbohydrate 8.6, Fiber 1.3, Sugar 2.9, Protein 34.5
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