BAKED FISH & POTATOES

Baked Fish & Potatoes image

Satisfy their appetites when you serve our flavorful Baked Fish & Potatoes. Cod fillets are dipped in mayonnaise and cracker crumbs and baked to crispy perfection for our weeknight Baked Fish & Potatoes dish.

Provided by My Food and Family

Categories Home

Time 35m

Yield 2 servings

Number Of Ingredients 8

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Ingredients

1/2 lb. small red potatoes (about 4)
2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
4 reduced-fat round buttery cracker, finely crushed
2 Tbsp. KRAFT Grated Parmesan Cheese, divided
1/2 lb. cod fillets
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
2 lemon wedges
2 cups fresh broccoli florets, steamed

Steps:

Heat oven to 400ºF.
Cut each potato into 6 wedges; place in large bowl. Add dressing; toss to coat. Place, cut sides down, on rimmed baking sheet sprayed with cooking spray. Bake 10 min.
Meanwhile, mix cracker crumbs and 1 Tbsp. cheese in shallow dish or pie plate. Cut fish crosswise into 1-inch-wide sticks; spread tops and sides with mayo. Roll in crumb mixture until evenly coated.
Turn potatoes and move to edges of pan. Place fish, coated sides up, in center of pan. Bake 8 to 10 min. or until potatoes are tender, and fish is golden brown and flakes easily with fork. Sprinkle remaining cheese over potatoes.
Serve fish with lemon wedges, broccoli and potatoes.

Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 28 g