PRIME RIB OF VENISON

Prime Rib of Venison image

Number Of Ingredients 9

2 beef bouillon cubes
2 tablespoons beef soup mix
3 cups hot water
1 large onion, chopped
1 (6- to 7-pound) venison standing-rib roast
salt
garlic pepper
spiced crab apples
fresh parsley sprigs

Steps:

Dissolve bouillon cubes and beef soup mix in 3 cups hot water; add chopped onion and stir well. Pour into baking dish. Sprinkle sides and back of venison prime rib with salt and garlic pepper, to taste. Insert meat thermometer into thickest portion of roast. Place roast in preheated 400° oven; cook, uncovered, 30 minutes or until well browned. Baste with onion/soup stock; reduce heat to 325°. Bake, uncovered, for 1 1/2 hours or until meat thermometer reaches 155°-160°, basting often with onion/soup stock. Slice between each rib. Serve with small bowl of stock; garnish with spiced crab apples and parsley twigs.

Nutrition Facts : Nutritional Facts Serves