BAKED FISH & CHIPS
I like to eat this when I have a craving for fish & chips but don't want to deal with something deep fried. I realised after the first two reviews that "coating mix" is quite vague. I know what it's supposed to mean probably only because I know what the original recipe called for! I usually use Recipe #154510 for the coating, but you can use Shake 'n Bake from the box if you desire. From Kraft Food & Family
Provided by ksduffster
Categories Halibut
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Cut each potato lengthwise into 8 wedges; place in a large bowl. Add italian dressing; toss to coat. Add 1/4 cup of the coating mix; toss to coat. Arrange on baking sheet sprayed with cooking spray. Bake 20 minutes.
- Meanwhile, spread remaining coating mix on a large plate. Spread tops of fish fillets evenly with half the mayonnaise; press, mayo-sides down, into coating mix on plate. Repeat with remaining mayonnaise and coating mix on plate to coat remaining sides of fish fillets. Place on broiler pan.
- Bake potatoes and fish 15 minutes or until fish flakes easily with a fork and potatoes are tender.
Nutrition Facts : Calories 228.7, Fat 7.5, SaturatedFat 1.1, Cholesterol 82.3, Sodium 409.3, Carbohydrate 17, Fiber 1.4, Sugar 2, Protein 22.4
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