BAKED FIGS

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Baked Figs image

Categories     Fruit     Dessert     Bake     Fig     Port     Winter     Vegan     Fat Free     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 3

15 fresh figs, halved
425 g (15 ounces) Demerara (brown) sugar
750 ml (26 fluid ounces) port

Steps:

  • 1. Preheat the oven to 170°C / 325°F / gas mark 3.
  • 2. Halve each fig lengthways through the stalk. Place the figs in a baking dish and sprinkle evenly with the sugar and port. Bake for about 40 minutes, or until the figs are soft with a good thick syrup.

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