BAKED EGGS FLORENTINE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Eggs Florentine image

This quick, healthy meal makes a great brunch with a side of fresh fruit or a light lunch or dinner with a side salad.

Provided by kolleen1021

Categories     Breakfast

Time 35m

Yield 2 , 2 serving(s)

Number Of Ingredients 8

2 large eggs
10 ounces frozen spinach
black pepper, freshly ground
salt, to taste
nutmeg, to taste
2 garlic cloves, minced
1/2 cup skim milk
1 teaspoon olive oil

Steps:

  • Preheat the oven to 350°F.
  • Lightly oil two ramekins or small oven-safe dishes.
  • Saute the garlic in the olive oil until lightly brown.
  • Add the spinach and cook until the spinach is completed defrosted.
  • Spoon the mixture into a colander and press out as much liquid as possible, then transfer to a small bowl.
  • Add the milk, a good grating of nutmeg, salt, and pepper to taste.
  • Split the mixture into the oiled ramekins and crack and egg into each.
  • Sprinkle a small amount of extra milk on top, followed by a little more salt and pepper if you like.
  • Bake in a tray for approximately 20 minutes or until the white are set and the yolk is to your liking.
  • Serve with toasted whole wheat bread, a small salad, fresh fruit, etc. Enjoy!

Nutrition Facts : Calories 166.4, Fat 8.1, SaturatedFat 2, Cholesterol 187.2, Sodium 223.4, Carbohydrate 11.3, Fiber 4.6, Sugar 1.2, Protein 14.6

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #very-low-carbs     #breakfast     #main-dish     #eggs-dairy     #vegetables     #oven     #vegetarian     #eggs     #dietary     #low-carb     #low-in-something     #greens     #spinach     #brunch     #equipment     #4-hours-or-less