PORTOBELLO BACON

Portobello Bacon image

Provided by Jeff Mauro, host of Sandwich King

Time 35m

Yield 4 servings

Number Of Ingredients 9

Nonstick cooking spray, for the wire rack
2 tablespoons light brown sugar
2 teaspoons granulated garlic
1 teaspoon smoked paprika
1/4 teaspoon kosher salt
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon rice vinegar
2 large portobello mushrooms, stems and gills removed, cut into 1/4-inch slices

Steps:

Preheat the oven to 400 degrees F. Fit a baking sheet with a wire rack and spray generously with nonstick cooking spray.
Mix together the brown sugar, granulated garlic, paprika and salt on a plate to combine.
Combine the olive oil, soy sauce and rice vinegar in a medium bowl. Add the mushrooms and toss to coat.
Press both sides of each mushroom slice in the spice mixture, then place on the wire rack on the baking sheet. Bake until dried, crispy and deep golden brown, 20 to 25 minutes.