Make and share this Baked Eggs and Avocados recipe from Food.com.
Provided by KelBel
Categories Breakfast
Time 22m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F Dot 2 ramekins with butter and then evenly layer in the prosciutto.
- Sprinkle both with the Parmesan cheese. Scatter the avocado between the 2 ramekins, and then dot each with sour cream.
- Break 2 eggs into each ramekin and then season with salt and pepper. Sprinkle with basil.
- Place the ramekins in a shallow roasting pan. Pour boiling water into the pan to reach 3/4 of the way up the ramekins.
- Place in the oven and bake until the egg whites are milky and the yolks are set, about 10 to 12 minutes.
- Serve immediately.
Nutrition Facts : Calories 388.9, Fat 33.1, SaturatedFat 10.7, Cholesterol 395.7, Sodium 197.7, Carbohydrate 9.8, Fiber 6.8, Sugar 1.5, Protein 15.9
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