BAKED EGGPLANT MELT SANDWICH

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Baked Eggplant Melt Sandwich image

Make and share this Baked Eggplant Melt Sandwich recipe from Food.com.

Provided by Dreamer in Ontario

Categories     Breads

Time 27m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup unseasoned breadcrumbs
4 teaspoons fresh basil, finely chopped
1 tablespoon parmesan cheese
1/4 teaspoon salt
1 egg
12 slices eggplants, 1/4-inch thick
4 teaspoons olive oil
2 multi-grain thin buns, split and toasted
3 tablespoons pasta sauce, favorite good quality sauce
4 slices part-skim mozzarella cheese

Steps:

  • Preheat oven to 425 degrees F.
  • Combine breadcrumbs, basil, Parmesan and salt in shallow bowl.
  • Whisk egg in another shallow bowl and dip eggplant slices, then coat each slice in the breadcrumb mixture.
  • Place eggplant on parchment paper-lined baking sheet, drizzle with olive oil and bake for 15 minutes.
  • Transfer baked eggplant to clean plate and discard parchment paper.
  • Set toasted buns halves, cut side down, on baking sheet.
  • Divide eggplant slices evenly among bun halves, spoon on sauce and top with cheese.
  • Place under broiler for 2 minutes until cheese is bubbling.

Nutrition Facts : Calories 187, Fat 8, SaturatedFat 1.7, Cholesterol 47.8, Sodium 433.5, Carbohydrate 22.2, Fiber 1.4, Sugar 3.3, Protein 6.1

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