SLOW-COOKER MEXICAN-STYLE MEATLOAF

Slow-Cooker Mexican-Style Meatloaf image

Salsa and a savory stuffing mix give this tasty Mexican-style meatloaf its great flavor. But it's the slow cooker that gives it its superior moistness.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 onion, chopped
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup water
2 eggs, beaten
1 tsp. chili powder
1 tsp. ground cumin
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Steps:

Mix all ingredients except cheese just until blended. Fold 2 (30-inch-long) sheets of foil lengthwise in half twice; crisscross pieces on work surface. Top with meat mixture; shape into 8-inch-round loaf.
Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
Cook on HIGH 3 to 3-1/2 hours or until meatloaf is done (160ºF). Top with cheese. Let stand, covered, 5 min. or until cheese is melted. Use foil handles to lift meatloaf from slow cooker before slicing to serve.

Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 130 mg, Sodium 570 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 3 g, Protein 27 g