BAKED DEVIL'S FLOAT
Sixty years ago, give or take, my Mother made this recipe once in a while and I remember it being my all time fav. I still love it, and today it's called Chocolate Pudding Cake mix, but Mom's is much better.
Provided by Danielle Sprueill
Categories Puddings
Time 55m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350 deg. Combine and stir together flour, 3/4 cup sugar, 1/4 cup cocoa, baking powder and salt. Stir in milk, melted butter, walnuts and vanilla, mix well and pour into 9X9 baking pan.
- 2. Mix together remaining 1/2 cup white sugar, brown sugar, and 1/4 cup cocoa. Sprinkle evenly over top of batter. Pour boiling water over batter in pan. DO NOT STIR!
- 3. Bake 40-45 min until center is nearly set. Pudding forms under cake. Let stand 5 min and serve warm with whipped cream or ice cream.
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