ITALIAN WHITE BEANS AND RICE SOUP
Steps:
- Cook rice according to package instructions. While rice is cooking, heat olive oil in a large stock pot. Add garlic, onion, and celery and cook until soft, for about four minutes. Add stock, tomatoes, and seasoning and bring to a boil. Reduce to a simmer, stir in the beans, and simmer for 10 minutes. Stir in the cooked rice and serve. Top with grated Parmesan cheese, if desired.
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