BAKED CRUNCHY SWEET POTATO PORK CHOPS

Baked Crunchy Sweet Potato Pork Chops image

Provided by Rose Mary Mogan

Time 30m

Number Of Ingredients 10

5-6 boneless pork chops
non stick cooking spray
2 c crushed sweet potato chips
4 Tbsp parmesan grated cheese
1 tsp kosher salt
1 Tbsp granulated garlic powder
2 Tbsp mesquite chicken fajita seasoning
2 tsp lemon pepper
2 large eggs room temperature
2 Tbsp milk

Steps:

1. Preheat oven to 425 degrees F. PLEASE NOTE: I GOT 2 CUPS OF CRUSHED SWEET POTATOES FROM A 7 OUNCE BAG. LINE A LARGE SHALLOW BAKING PAN WITH FOIL AND SPRAY WITH non stick cooking spray, & set aside till needed.
2. Blend egg with milk in a small container.
3. Assemble and measure out spices.
4. Blend spices in a small bowl then add to a large zip lock bag.
5. Cut roast into serving size chops if they are not cut already.
6. Coat each chop individually with egg mixture.
7. Then dip in sweet potato mixture.
8. Then place on prepared pan.
9. Bake in preheated 425 degrees F. oven for 15 to 20 minutes or until juices run clear when pierced with a sharp knife or fork.
10. Remove from oven and serve while still hot, with your favorite sides.
11. DINNER IS NOW SERVED.