BAKED CREAMED CORN CASSEROLE RECIPE

Baked Creamed Corn Casserole Recipe image

Provided by @MakeItYours

Number Of Ingredients 12

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3 tablespoons butter
3 tablespoon all-purposeflour
1/4 teaspoon salt
1/8 teaspoon ground pepper
1 tablespoon minced onion
1/2 teaspoon celery seed
1 and 1/4 cup milk or stock
12-ounce package frozen corn
8-ounces sour cream
1 cup shredded cheddar cheese
1/4 cup melted butter
1 roll (about 1 and 1/4 cup) crushed butter crackers

Steps:

Preheat oven to 350 degrees F
In a medium saucepan melt 3 tablespoon butter
Add flour and cook 1 minute.
Add salt, pepper, onion, and celery seed and stir
Stirring constantly, add milk or stock and bring to a low boil
Reduce heat and simmer 3 to 4 minutes or until mixture thickens slightly.
Add this mixture in a medium bowl along with corn, sour cream, and cheese. Stir.
Pour into an oven safe dish
Combine 1/4 melted butter and crushed butter crackers.
Evenly spread cracker mixture over casserole.
Bake at 350 degrees F 25 to 30 minutes or until edges are bubbly and crackers are toasted.