BAKED CORN WITH THYME

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Baked Corn with Thyme image

Categories     Milk/Cream     Vegetable     Side     Bake     Quick & Easy     Corn     Summer     Thyme     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serving 2

Number Of Ingredients 4

1-1/2 cups fresh corn (cut from about 3 ears) or thawed frozen
1/3 cup heavy cream
1/2 teaspoon minced fresh thyme
2 tablespoons fresh bread crumbs

Steps:

  • In a bowl stir together the corn, the cream, the thyme, and salt and pepper or taste, spoon the mixture into a buttered 6-inch baking pan or gratin dish, and sprinkle the bread crumbs on top. Bake the corn mixture in the middle of a preheated 350°F. oven for 25 minutes, or until it is crusty around the edges. Broil the corn mixture under a preheated broiler about 4 inches from the heat for 2 minutes, or until the bread crumbs are toasted.

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