BAKED CORN CASSEROLE

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Baked Corn Casserole image

Number Of Ingredients 5

1 can whole kernel corn, don't drain
1 can cream style corn
1 cup sour cream
1/4 cup butter melted
1 (6 1/2-ounce) package corn bread and muffin mix (small)

Steps:

  • Place in greased Dutch or casserole pan. Bake at 350°F for 60 minutes.A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Vegetables in Camp

Nutrition Facts : Nutritional Facts Serves

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