BAKED CORN BREAD
This baked cornbread melts in your mouth! Be sure to use self-rising cornmeal, though. I have tried using regular corn meal and adding baking powder and salt, but it did not rise as well. I also use yellow self-rising cornmeal for best flavor and color.
Provided by Tara Guthrie
Categories Other Breads
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 degrees.
- 2. In a medium bowl, mix all ingredients thoroughly in order listed.
- 3. Pour into a glass deep dish pie plate sprayed with a non-stick cooking spray. Bake for 30 minutes or until golden brown and toothpick inserted in center comes out clean. Slice and serve hot.
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