HOT AND SPICY ARTICHOKE DIP

Hot and Spicy Artichoke Dip image

An easy dip to put together in the crockpot for all occasions. This dip is enjoyed by everyone I have made it for; some even forgo dinner for this. Can be lightened up by using light and fat free ingredients.

Provided by turbotess

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

2 (15 ounce) cans water packed artichokes, drained and chopped
2 (8 ounce) packages cream cheese, softened
2 cups mayonnaise (not Miracle Whip)
1 (16 ounce) container sour cream
2 cups shredded parmesan cheese (I have used Italian blend also)
1 (4 ounce) can chopped jalapenos (not pickled)
tortilla chips, pita chips, chopped assorted veggies

Steps:

Mix all ingredients in crockpot.
Heat on high til warmed.
Turn to low to keep warm.
Serve with tortilla chips, pita chips, and/or veggies.
ENJOY!

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