Best Baked Cinnamon Bread Custard Recipes

Baked Cinnamon Bread Custard image

Provided by Tearanii

Categories < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

14 slices cinnamon-swirl bread, 1/2 inch thick
6 eggs
3 egg yolks
1 cup sugar
3 cups milk
2 cups half-and-half
1 teaspoon vanilla
powdered sugar

Steps:

Arrange bread in a double layer in a lightly greased 9-by-13-inch baking pan.
(cut bread as needed to cover bottom of pan.) Whisk togather eggs,egg yolks and sugar.
Gradually add milk, half and half and vanilla.
Pour mixture over bread.
Bake in a 375-degree oven for 25 to 30 minutes, or until a knife inserted in the center comes out clean.
Dust with powdered sugar while warm and serve.

Nutrition Facts : Calories 618.1, Fat 31.1, SaturatedFat 16.2, Cholesterol 529.2, Sodium 249.9, Carbohydrate 64.8, Sugar 50.9, Protein 20.8

Baked Cinnamon Bread Custard image

Provided by Stephanie Dodd @skeen

Number Of Ingredients 7

14 slice(s) cinnamon raisin bread, 1/2
6 - eggs
3 - egg yolks
1 cup(s) sugar
3 cup(s) milk
2 cup(s) half and half
1 teaspoon(s) vanilla

Steps:

Arrange bread in a double layer in a lightly greased 9 x 13" baking pan. (Cut bread as needed to cover bottom of pan). Whisk together eggs, egg yolks and sugar. Gradually add milk, half and half and vanilla. Pour mixture over bread. Bake at 375 degrees for 25 - 30 minutes, or until a knife inserted in the center comes out clean. Dust with powdered sugar while warm and serve.