MEDITERRANEAN SALAD

Mediterranean Salad image

This colorful, quick-to-fix party-size salad offers a kaleidoscope of colors, flavors and textures.

Provided by Betty Crocker Kitchens

Time 10m

Yield 8

Number Of Ingredients 8

Ingredients

1 bag (16 ounces) lettuce or 1 small head lettuce, torn into bite-size pieces (6 cups)
1 bag (8 to 10 ounces) fresh spinach, torn into bite-size pieces
1 small red onion, thinly sliced
1 can (6 ounces) pitted ripe olives, drained
1/4 cup Italian dressing
1 jar (6 to7 ounces) marinated artichoke hearts, undrained
1/3 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips
1/4 cup feta cheese, crumbled

Steps:

Toss lettuce, spinach, onion and olives in large salad bowl; refrigerate.
Just before serving, toss with dressing and artichoke hearts. Sprinkle with bacon flavor bits and cheese.

Nutrition Facts : Calories 100, Carbohydrate 9 g, Cholesterol 5 mg, Fat 1, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 500 mg

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