HONEY FRUIT DESSERT

Honey Fruit Dessert image

Fresh fruit gets even more flavor when it's baked and drizzled with honey. It makes a fantastic dessert.-Deborah Bitz, Medicine Hat, Alberta

Provided by Taste of Home

Time 30m

Yield 4-6 servings.

Number Of Ingredients 5

Ingredients

2 medium ripe nectarines or peaches or 4 apricots, halved and pitted
4 medium plums, halved and pitted
2 tablespoons honey
Vanilla ice cream
1/4 cup chopped cashews or peanuts, optional

Steps:

Line a 13-in. x 9-in. baking pan with foil; coat foil with cooking spray. Place fruit, cut side up, in pan. , Bake, uncovered, at 425° for 18-20 minutes or until tender. Drizzle with honey; bake 2-3 minutes longer or until golden brown. Serve warm with ice cream and nuts if desired.

Nutrition Facts : Calories 101 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.