BAKED CHIMICHURRI CHICKEN WITH BROCCOLI

Baked Chimichurri Chicken with Broccoli image

Fresh cilantro and parsley give this baked chimichurri chicken its lovely flavor and color. Serve with broccoli and prepare to accept compliments!

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh parsley
3 cloves garlic, minced
1 Tbsp. lime zest
1/2 cup KRAFT Zesty Lime Vinaigrette Dressing
6 small boneless skinless chicken breasts (1-1/2 lb.)
3 cups broccoli florets

Steps:

Heat oven to 400ºF.
Cover baking sheet with foil; spray with cooking spray. Combine first 5 ingredients in pie plate. Pour dressing into separate pie plate.
Dip chicken in dressing, then in coating mixture, turning to evenly coat both sides of each breast with each. Place on prepared baking sheet.
Bake 25 min. or until chicken is done (165ºF). About 5 min. before chicken is done, add broccoli to saucepan of boiling water; cook 4 min. or until crisp-tender.
Drain broccoli. Serve with chicken.

Nutrition Facts : Calories 240, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g