BAKED CHILI WITH BISCUITS

Baked Chili with Biscuits image

Provided by Lisa Allen

Categories Chili

Time 1h

Number Of Ingredients 21

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1 lb ground beef
1 large onion, chopped
1 large green pepper
1 can(s) 16 ounce light red kidney beans rinsed and drained
1 can(s) 15 ounce whole kernal corn
1 can(s) 15 ounce tomato sauce
1 can(s) 15 ounce diced tomatoes
1 can(s) 4 ounce chopped green chilies
1 Tbsp chili powder,add more or less to your taste
1 tsp salt
1 tsp ground cumin
1/2 tsp sugar
1 tsp garlic powder
for biscuits:
1 c all purpose flour
1 c cornmeal
2 tsp baking powder
1/8 tsp salt
1 egg
1/2 c sour cream
1/2 c milk

Steps:

1. To make the chili: cook the beef, onion, and green pepper in a Dutch oven over medium heat until the meat is no longer pink; drain. Add remaining ingredients; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 10 minutes. Meanwhile, to make the biscuits: combine the flour, cornmeal, baking powder and salt in a bowl. Beat egg, milk and sour cream until smooth; stir into dry ingredients just until moistened. Transfer chili to an ungreased 13-in. x 9-in. x 2-in. baking dish. Drop biscuit batter by heaping teaspoonfuls onto hot chili. Bake, uncovered, at 400 degrees for 15-17 minutes or until biscuits are lightly browned.