BAKED CHICKEN THIGHS

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Baked Chicken Thighs image

These baked chicken thighs are great with Parmesan cheese and bread crumbs. From "Fine Fresh Food Fast" How's that for alliteration! You might want to melt the butter in the microwave-it's up to you. I just use store bought bread crumbs but the recipe says that sourdough and rye bread crumbs add a nice flavor change. Depends how much work you want to put in!

Provided by Oolala

Categories     Chicken Thigh & Leg

Time 55m

Yield 8 pieces, 4 serving(s)

Number Of Ingredients 8

8 chicken thighs
5 tablespoons butter
1 tablespoon prepared mustard
1/4 cup fresh breadcrumb
1/2 cup parmesan cheese, grated
2 tablespoons parsley, minced
salt
fresh ground black pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Melt butter in skillet and remove from heat and mix in mustard.
  • On a plate, combine crumbs, cheese, parsley, salt and pepper.
  • Dip chicken in butter/mustard and then pat crumbs on the chicken.
  • Place the chicken in a 9" X 13" baking dish and bake for 45 minutes-Note: if you use the legs with the thigh connected, use more time to cook.

Nutrition Facts : Calories 607.7, Fat 47.2, SaturatedFat 19.4, Cholesterol 207.1, Sodium 553.8, Carbohydrate 5.7, Fiber 0.5, Sugar 0.6, Protein 38.5

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