BAKED CHICKEN THAT MAKES ITS OWN GRAVY

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Baked Chicken That Makes Its Own Gravy image

Make and share this Baked Chicken That Makes Its Own Gravy recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Poultry

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 13

3 -4 lbs chicken pieces
1/4 cup flour
1/4 cup butter
2/3 cup evaporated milk
1 (10 1/2 ounce) can cream of mushroom soup, undiluted
1 cup Velveeta cheese, cubed very small (more if desired) or 1 cup colby cheese, grated (more if desired)
2 tablespoons grated parmesan cheese (optional)
salt and pepper
1/8 teaspoon cayenne pepper (optional)
1 teaspoon garlic powder (optional) or 2 -3 fresh minced garlic cloves (optional)
1 cup whole white pearl onion, drained
1 -2 cup sliced mushrooms
paprika, to sprinkle

Steps:

  • Set oven to 425 degrees F.
  • Grease a 13 x 9-inch baking pan.
  • Coat the chicken lightly and evenly in the flour.
  • Melt the butter, and spread evenly in the bottom of the baking dish.
  • Arrange the chicken in a single layer with skins down in prepared baking dish in the melted butter.
  • Bake uncovered for 30 minutes.
  • Remove the chicken from the oven.
  • Reduce the temperature to 325 degrees.
  • Pour off any excess fat.
  • Add in the onions and mushrooms to the chicken in the baking dish.
  • In a bowl, combine the soup, evaporated milk, cheese, Parmesan cheese (if using) salt and pepper, cayenne (if using), and garlic powder or fresh garlic (if using).
  • Pour the mixture over the chicken.
  • Sprinkle with paprika.
  • Continue to bake for 15-20 minutes longer.

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