CRANBERRY GLAZED HAM
From Taste of Home's Healthy Cooking magazine. This ham is the perfect addition to any holiday table!
Provided by Shelby Jo
Categories Ham
Time 1h45m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl combine the cranberry sauce, syrup, vinegar, and mustard. Set aside 1 cup of mixture for sauce.
- Line a shallow roasting pan with foil. Place ham on a rack in prepared pan. Cover and bake at 325 for 1 hour. Baste with some of the remaining cranberry mixture; bake 35-45 minutes longer or until a meat thermometer reads 140; basting with additional mixture every 10 minutes. Heat reserved sauce; serve with ham.
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