BAKED CHICKEN & RICE FOR TWO

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Baked Chicken & Rice For Two image

My husband and I have had this tasty casserole many a time! Easy to make and filling, it is perfect when you don't want to fool with leftovers. The chestnuts add a nice crunch, but you can leave them out if you want, or substitute thinly sliced celery. Representative photo by Bing.

Provided by Martha Price

Categories     Chicken

Time 45m

Number Of Ingredients 10

1 chicken breast, cut into small cubes
melted butter
1/2 c uncooked regular rice
1 can(s) chicken broth (10.5 ounces)
1/4 tsp celery seed
1 tsp parsley flakes
finely chopped green bell pepper, to taste
salt and black pepper, to taste
1 can(s) water chestnuts (6 oz), sliced
1 can(s) sliced or chopped mushrooms (small can) drained

Steps:

  • 1. Pre-heat oven to 350 degrees. Saute chicken cubes in butter until barely done, a few minutes. Mix with remaining ingredients, making sure rice is covered with liquid.
  • 2. Bake at 350 for 30 minutes, or until chicken is tender and rice is done.

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