BAKED CHICKEN PARMESAN ( WITHOUT TOMATO SAUCE )

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Make and share this Baked Chicken Parmesan ( Without Tomato Sauce ) recipe from Food.com.

Provided by peachez

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

2 eggs
3/4 teaspoon cayenne pepper sauce (I use Frank's)
4 boneless skinless chicken breasts
1/2 cup garlic-flavored croutons or 1/2 cup cheese crouton, crushed
1/4 cup parmesan cheese, grated
1/4 cup butter, melted

Steps:

  • Heat oven to 350°F.
  • Whisk eggs and hot sauce in a medium bowl, dip each chicken piece, coating evenly.
  • Combine croutons and parmesan in a shallow dish. Roll chicken pieces in dry mix until well coated.
  • Place chicken in a prepared 8" x 8" baking pan. Drizzle chicken with melted butter.
  • Bake for 30 minutes or until done - ovens vary.

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