BAKED CHICKEN LEGS

Baked Chicken Legs image

Discover our mission (and we chose to accept it): Revive your chicken routine. Voilà! Garlic, honey and lemon on Baked Chicken Legs, bursting with flavor.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/4 cup KRAFT Zesty Italian Dressing
1/2 cup fat-free reduced-sodium chicken broth
1 Tbsp. honey
1-1/2 lb. mixed chicken thighs and legs
1 lb. small red potatoes (about 4), quartered
5 cloves garlic, peeled
1 lemon, cut into 8 wedges

Steps:

Heat oven to 400ºF.
Mix dressing, broth and honey until blended.
Place chicken, potatoes and garlic in 13x9-inch baking dish; drizzle with dressing mixture. Add lemons.
Bake 45 to 50 min. or until chicken is done (165ºF) and potatoes are tender. Serve garnished with lemons.

Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 150 mg, Sodium 330 mg, Carbohydrate 28 g, Fiber 3 g, Sugar 6 g, Protein 29 g