BAKED CHICKEN GERMAN STYLE
Just adopted this recipe. Haven't tried it yet, but thought it sounded good. If anyone tries it, please let me know if you like it or not.
Provided by Grace Stewart
Categories Chicken
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350.
- 2. Melt butter in large saucepan over medium low heat.
- 3. Whisk in flour and stir 3 minutes.
- 4. Gradually whisk in broth and milk.
- 5. Reduce heat, simmering until thick, about 10 minutes.
- 6. Blend in lemon juice and seasonings.
- 7. Combine cooked noodles and half the sauce, tossing gently to blend.
- 8. Place in the bottom of a buttered 2-quart casserole.
- 9. Top with chicken and remaining sauce.
- 10. Combine parmesan cheese and paprika, sprinkle over casserole.
- 11. Bake until bubbling and golden brown, about 30 minutes.
- 12. Serve hot.
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