HEINZ KETCHUP MEATLOAF

HEINZ Ketchup Meatloaf image

Get back to basics with HEINZ Ketchup Meatloaf. HEINZ Ketchup Meatloaf is just as good as you remember it from childhood, and it's a breeze to make.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 Tbsp. oil
1 cup finely chopped green peppers
1/2 cup each finely chopped celery and onions
1 cup HEINZ Tomato Ketchup
1-1/2 lb. lean ground beef
1 cup fresh bread crumbs
1 egg, beaten
1/4 tsp. ground black pepper

Steps:

Heat oven to 350°F.
Heat oil in medium skillet on medium heat. Add vegetables; cook 5 min. or until softened, stirring frequently. Remove from heat; stir in ketchup.
Mix remaining ingredients just until blended. Add half the ketchup mixture; mix lightly.
Press into 9x5-inch loaf pan sprayed with cooking spray.
Bake 1 hour or until done (160ºF). Let stand 5 min. Meanwhile, cook remaining ketchup mixture in saucepan on medium heat until heated through, stirring frequently.
Slice meatloaf. Serve topped with ketchup mixture.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0.5882 g, Sugar 0 g, Protein 15 g