HEALTHIER FRESH APPLE CAKE
a few changes to lower the fat and calories, while still keeping the flavor. Leaving on the apple peel doubles the fiber. One serving is approximately 225-250 calories. Cooking time includes cooling time,.
Provided by weekend cooker
Categories Pie
Time 2h20m
Yield 1 apple cake, 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Spray bottom only of 9x13 inch pan with cooking spray.
- In a large bowl, beat sugars, buttetrmilk, oil, vanilla, and eggs with mixer on low speed for 25 seconds or until blended.
- Add rewmaining ingredients except apples, and walnuts, and beat on low speed about 1 minute or until blended.
- Stir in apples and walnuts, and spread batter into pan.
- Bake 40-45 minutes or until toothpick inserted in center comes out clean.
- Cool in pan on cooling rack for 1 hour.
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