Best Baked Chicken Breasts Supreme Recipes

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BAKED CHICKEN BREASTS SUPREME



Baked Chicken Breasts Supreme image

Perfect for a busy day, this saucy main dish can be prepared a day ahead and baked before serving. My brothers don't want me to make anything else when they come to dinner! Leftovers are great for sandwiches or sliced with potato salad. -Marjorie Scott, Sardis, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 10

1-1/2 cups plain yogurt or sour cream
1/4 cup lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon celery seed
1/2 teaspoon Hungarian sweet paprika
1 garlic clove, minced
1/2 teaspoon salt, optional
1/4 teaspoon pepper
8 boneless skinless chicken breast halves (4 ounces each)
2 cups fine dry bread crumbs

Steps:

  • In a large resealable plastic bag, combine first 8 ingredients; add chicken. Seal bag and turn to coat; refrigerate overnight., Place bread crumbs in a shallow bowl. Drain and remove chicken from marinade; coat each piece with crumbs. , Arrange on a shallow baking pan. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 170°.

Nutrition Facts :

BAKED CHICKEN BREASTS SUPREME



Baked Chicken Breasts Supreme image

This chicken is very good. The sauce is a sherry wine sauce. This is from a 1973 Betty Crocker cookbook.

Provided by keen5

Categories     Chicken

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons salad oil
6 large chicken breast halves (2 1/2 to 3 lbs.)
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup light cream (20%)
1/2 cup dry sherry
1 teaspoon tarragon leaf
1 teaspoon Worcestershire sauce
1/4 teaspoon chervil, leaves
1/4 teaspoon garlic powder
1 (6 ounce) can sliced mushrooms, drained

Steps:

  • Heat oven to 350 degrees.
  • In oven, heat butter and oil in 13 1/2x9x2 inch baking dish until butter is melted.
  • Place chicken in baking dish, turning to coat with butter.
  • Arrange chicken skin side up; bake uncovered 1 hour.
  • Heat soup, cream and Sherry, stirring occasionally.
  • Stir in tarragon leaves, Worcestershire sauce, chervil leaves, garlic powder and mushrooms.
  • Remove chicken from oven; drain fat from dish.
  • Pour soup mixture over chicken.
  • Cover tightly; cook 15 to 20 minutes longer or until fork tender.

Nutrition Facts : Calories 306.1, Fat 21.9, SaturatedFat 8.2, Cholesterol 73.8, Sodium 447.7, Carbohydrate 6.1, Fiber 0.3, Sugar 1.1, Protein 17.8

BAKED CHICKEN BREASTS SUPREME



Baked Chicken Breasts Supreme image

Make and share this Baked Chicken Breasts Supreme recipe from Food.com.

Provided by BrendaM

Categories     Chicken

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2 cups sour cream or 1 1/2 cups mayonnaise
1/4 cup lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon celery seed
1/2 teaspoon sweet Hungarian paprika
1 clove garlic, minced
1/2 teaspoon salt (optional)
1/4 teaspoon pepper
8 boneless skinless chicken breast halves
2 cups fine dry breadcrumbs

Steps:

  • In a large bowl, combine first eight ingredients.
  • Place chicken in mixture and turn to coat.
  • 3 Cover and marinate overnight in the refrigerator.
  • Remove chicken from marinade; coat each piece with crumbs.
  • Arrange on a shallow baking pan.
  • Bake, uncovered, at 350-°F for 45 minutes or until juices run clear.

BAKED CHICKEN BREASTS SUPREME



Baked Chicken Breasts Supreme image

Great for dinner parties or church pitch-in dinners. This recipe needs to be refrigerated overnight before baking.

Provided by Christine

Categories     Chicken

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 12

6 large chicken breasts (12 pieces)
2 cups sour cream
1/4 cup lemon juice
4 teaspoons Worcestershire sauce
4 teaspoons celery salt
2 teaspoons paprika
4 cloves garlic, finely chopped
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup butter
1/2 cup shortening
1 3/4 cups breadcrumbs

Steps:

  • Remove skin from chicken breasts and wipe well with damp paper towels.
  • In a large bowl, combine sour cream, lemon juice, worcestershire sauce, celery salt, paprika, garlic, salt and pepper.
  • Add chicken to sour cream mixture, coating each piece well.
  • Refrigerate, covered, overnight.
  • Remove chicken from sour cream mixture and coat evenly with bread crumbs.
  • Arrange in single layer in large, shallow baking pan.
  • Melt butter and shortening and spoon half over chicken.
  • Bake at 350*, uncovered for 45 minutes.
  • Spoon rest of butter mixture over chicken.
  • Bake 10-15 minutes longer, or until chicken is tender and nicely browned.

BAKED CHICKEN BREASTS SUPREME



Baked Chicken Breasts Supreme image

Number Of Ingredients 10

1 1/2 cups sour cream
1/4 cup lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon celery seed
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon pepper
6 boneless skinless chicken breast halves
2 cups dried bread crumbs

Steps:

  • In large bowl, combine sour cream, lemon juice, Worcestershire sauce and spices. Place chicken in mixture and turn to coat. Cover and marinate overnight. Remove chicken from marinade and coat each piece with crumbs. Arrange on greased baking sheet. Bake, uncovered, at 350°F for 30 minutes or until no longer pink in center.

Nutrition Facts : Nutritional Facts Serves

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