BAKED CHEESE ON TOAST WITH WINE

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Make and share this Baked Cheese on Toast With Wine recipe from Food.com.

Provided by mary winecoff

Categories     Breakfast

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 6

2 cups gruyere or 2 cups emmenthaler cheese, grated
2 eggs, lightly beaten
1/2 cup dry white wine
4 slices country bread or 4 slices whole wheat bread
2 tablespoons butter
1 dash cayenne

Steps:

  • Preheat oven to 400 degrees F. Mix the cheese, eggs and half the wine and spread the mixture over the bread.
  • Melt the butter in a heavy skillet large enough to hold all four slices.
  • Swirl in the remaining wine, then settle the bread into the pan. Add cayenne.
  • Bake until the cheese melts, 12 to 13 minutes.

Nutrition Facts : Calories 1021.1, Fat 55.3, SaturatedFat 30.1, Cholesterol 360.8, Sodium 1297.2, Carbohydrate 68.8, Fiber 3.9, Sugar 1.7, Protein 49.9

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