CORN LIGHT BREAD
This is a great alternative to corn bread - it takes great! Not as "crumbly", as corn bread. Great for the fall with stew! You can also use flavored corn meal or put these in a muffin tin. Enjoy!
Provided by Leslie Holt
Categories Savory Breads
Time 55m
Number Of Ingredients 8
Steps:
- 1. Mix dry ingredients. Add buttermilk and egg, then oil last. Bake in a greased loaf pan at 350 for 45 to 50 minutes or until done. Enjoy!
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