BAKED CHEESE GRITS RECIPE
In this addictive Cheese Grits Casserole recipe, creamy rich Southern Grits are cooked with garlicky butter and oozing cheddar and parmesan cheeses then baked to perfection.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Add salt to water and bring to a boil.
- Add grits to boiling salted water, whisking into the water then lower heat to the lowest setting and cook covered until grits are tender but still pourable, about 12-18 minutes.
- Remove from heat and whisk in cheddar cheese, parmesan cheese, minced garlic and butter. Continue whisking until both the cheeses and butter are melted and well combined.
- Next, while vigorously whisking, add milk and eggs and continue to whisk quickly so the eggs won't scramble.
- Pour grits into a large greased 4 quart casserole dish then sprinkle parmesan cheese on top and bake at 325 for 60-70 minutes or until grits just shake slightly. You can also broil for a couple of seconds to make a gorgeous brown color on top.
- Sprinkle with chopped parsley and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
