BAKED CARROTS WITH CHEESE SAUCE

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Make and share this Baked Carrots With Cheese Sauce recipe from Food.com.

Provided by Viclynn

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb baby carrots, slivered
1/8 cup butter
1/4 medium onion, chopped fine
1/4 cup celery, chopped
1/4 cup cheddar cheese
1 teaspoon flour
1/4 cup whipping cream
3 tablespoons cornbread stuffing mix, prepared

Steps:

  • Preheat oven to 400. Butter baking dish.
  • Steam carrots until almost tender. Melt butter. Cook onion and celery. Mix with.
  • carrots.
  • Combine cheese and flour. Toss. Stir in cream. Combine with carrots/vegetables.
  • Sprinkle stuffing mix over top. Bake uncovered until bubbly, about 20 minutes.

Nutrition Facts : Calories 117.7, Fat 9.2, SaturatedFat 5.7, Cholesterol 28.7, Sodium 122.8, Carbohydrate 7.5, Fiber 1.5, Sugar 3.9, Protein 2

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