BAKED CARROTS WITH CHEESE SAUCE

Baked Carrots With Cheese Sauce image

Provided by Viclynn

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

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1 lb baby carrots, slivered
1/8 cup butter
1/4 medium onion, chopped fine
1/4 cup celery, chopped
1/4 cup cheddar cheese
1 teaspoon flour
1/4 cup whipping cream
3 tablespoons cornbread stuffing mix, prepared

Steps:

Preheat oven to 400. Butter baking dish.
Steam carrots until almost tender. Melt butter. Cook onion and celery. Mix with.
carrots.
Combine cheese and flour. Toss. Stir in cream. Combine with carrots/vegetables.
Sprinkle stuffing mix over top. Bake uncovered until bubbly, about 20 minutes.

Nutrition Facts : Calories 117.7, Fat 9.2, SaturatedFat 5.7, Cholesterol 28.7, Sodium 122.8, Carbohydrate 7.5, Fiber 1.5, Sugar 3.9, Protein 2