BAKED CARAMEL CORN
Steps:
- Melt butter, stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring for 5 minutes. Remove from heat, stir in baking soda and vanilla. Gradually pour over popped Jolly Time popcorn, mixing well. Turn into 2 large shallow baking or roasting pans. Bake in 250 degree oven for 1 hour, stirring every 15 minutes. Remove from oven and cool completely. Break apart and store in tightly covered container.
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