MOZZARELLA RYE SNACKS

Mozzarella Rye Snacks image

This creamy topping has a subtle tang that pairs perfectly with crisp rye bread. We enjoy this simple recipe at our summer deck parties. It's ideal for unexpected guests or a quick snack. -Missie Klei, Cincinnati, Ohio

Provided by Taste of Home

Time 20m

Yield 2 dozen.

Number Of Ingredients 5

Ingredients

1 cup shredded part-skim mozzarella cheese
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon Italian salad dressing mix
1 loaf (16 ounces) snack rye bread

Steps:

Preheat oven to 350°. In a small bowl, combine cheese, mayonnaise, sour cream and salad dressing mix until blended. Spread 1 tablespoonful over each slice of bread., Place on greased baking sheets. Bake 5-7 minutes or until cheese is melted and bubbly. Serve immediately.

Nutrition Facts : Calories 314 calories, Fat 18g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 642mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.