BAKED BROWN SUGAR SALMON

Baked Brown Sugar Salmon image

Easy and delicious salmon in a sweet and savory brown sugar sauce. Serve with rice.

Provided by Becky

Time 1h15m

Yield 6

Number Of Ingredients 5

Ingredients

½ cup dark brown sugar
¼ cup unsalted butter, melted
2 tablespoons soy sauce
2 tablespoons sherry
6 (5 ounce) salmon fillets

Steps:

Mix brown sugar, melted butter, soy sauce and sherry together in a small bowl.
Place salmon fillets in a baking dish and pour brown sugar sauce over top. Allow to sit at room temperature for 1 hour.
Preheat the oven to 400 degrees F (200 degrees C).
Bake in the preheated oven until salmon flakes easily with a fork, about 10 minutes.

Nutrition Facts : Calories 299.1 calories, Carbohydrate 19.2 g, Cholesterol 81.3 mg, Fat 12.4 g, Protein 26.4 g, SaturatedFat 6 g, Sodium 401 mg, Sugar 17.9 g