BAKED BROWN RICE
A healthy and easy way to prepare perfect brown rice.
Provided by Ashley Steele
Categories Main Dish Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Toast rice and butter in a saucepan over medium-high heat, stirring frequently, until rice gives off a nutty fragrance, about 5 minutes. Transfer rice to a Dutch oven or lidded casserole dish.
- Bring chicken broth, olive oil, salt, black pepper, onion powder, and cayenne pepper to a boil in the same saucepan; pour over rice and stir to combine.
- Cover and bake in preheated oven for 1 hour and 15 minutes.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 37 g, Cholesterol 3.2 mg, Fat 3.7 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 0.8 g, Sodium 656.5 mg, Sugar 0.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #rice #easy #beginner-cook #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something #pasta-rice-and-grains #brown-rice #4-hours-or-less
You'll also love
