BAKED BROCCOLI WITH RICE
My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcast a daily recipe. My grandma would sit by the radio with pencil in hand to write down those recipe favorites! A cookbook was published in 1979 after 10 years of recipes being broadcast. Of over 2,000 recipes that had been broadcast, the cookbook has the recipes that were the listeners' favorites.
Provided by BeccaB3c
Categories Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook broccoli according to package directions- Drain.
- In a large skillet, saute onions in butter.
- When onion is transparent, stir in cooked rice, mushroom soup and the cooked broccoli.
- Turn mixture into a buttered shallow 1 1/2 quart casserole, sprinkle with cheese.
- Bake for 30 minutes in a 350°F oven.
Nutrition Facts : Calories 196.6, Fat 8.3, SaturatedFat 4, Cholesterol 15, Sodium 411.7, Carbohydrate 24.9, Fiber 1.8, Sugar 2, Protein 6.1
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