CHEESY BACON TOAD IN THE HOLE EGG BAKE
Cheesy bacon and egg bakes are always tasty. This toad in the hole version, with a blend of Cheddar and Monterey Jack, ups the tastiness and adds fun too.
Provided by My Food and Family
Categories Dairy
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425°F.
- Cut a hole in center of 4 bread slices using 1-1/2-inch cookie cutter. Spread remaining bread slices with butter; place, butter-side down, in 13x9-inch baking dish.
- Top with half the cheese, then bread slices with holes in center. Break 1 egg into each hole. Sprinkle with remaining cheese and bacon.
- Bake 10 min. or until cheese is melted and eggs are set.
Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 225 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g
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