FETA-ASPARAGUS

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Feta-Asparagus image

Make and share this Feta-Asparagus recipe from Food.com.

Provided by MizzNezz

Categories     Vegetable

Time 13m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 lbs fresh asparagus
1 medium red onion, sliced and separated into rings
2 tablespoons olive oil
1/4 cup crumbled feta cheese
salt and pepper

Steps:

  • Place asparagus in 1/2 inch water in lg skillet.
  • Bring to a boil.
  • Reduce heat, cover and simmer for 5 minutes.
  • In small skillet, saute onion in oil until crisp-tender.
  • Place asparagus on plate.
  • Top with onions and feta.
  • Season with salt and pepper to taste.

Nutrition Facts : Calories 130.1, Fat 9, SaturatedFat 2.4, Cholesterol 8.3, Sodium 109, Carbohydrate 9.8, Fiber 4, Sugar 4.8, Protein 5.3

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