BAKED BERRY YOGHURT OATMEAL

Baked Berry Yoghurt Oatmeal image

This simple, comforting baked oatmeal, made extra delicious with mixed berries, is topped with creamy vanilla yoghurt.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 1h10m

Yield 8

Number Of Ingredients 8

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Ingredients

2 cups old-fashioned oats
2 cups lowfat (1%) milk
2 cups Mountain High™ lowfat vanilla yoghurt
1/4 cup packed brown sugar
2 tablespoons butter, melted
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
2 cups frozen mixed berries (raspberries, blackberries, blueberries)

Steps:

Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray. In baking dish, mix oats, milk, 1 cup of the yoghurt, the brown sugar, melted butter, cinnamon, salt and frozen berries.
Bake uncovered 50 to 55 minutes or until most of the liquid is absorbed. Let stand 5 minutes before serving. Serve topped with remaining 1 cup yoghurt.

Nutrition Facts : Calories 220, Carbohydrate 35 g, Cholesterol 15 mg, Fat 1/2, Fiber 4 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 19 g, TransFat 0 g